Cuban Ropa Vieja Recipe

The history of Cuban Ropa Vieja is as rich and flavorful as the dish itself. Legend has it that this renowned delicacy traces its roots back to the early days of Spanish colonization in the Caribbean. As Spanish sailors and explorers ventured into the New World, they brought with them their culinary traditions, including a dish called "olla podrida," which translates to "rotten pot" in English.

Read More

Sriracha Glazed Pork Chops

For #NationalGrillingMonth my partners Pork Es Sabor asked me to share my Sriracha Glazed Pork Chops recipe with my friends for a BBQ cookout. Below find my recipe for both the marinade AND the glaze, with some fun grilling tips! #PorkEsSabor  #fourthofjuly

Marinade: 
• 4 cloves of garlic, minced
• 3 green onions, sliced
• 1 tbsp. of red pepper flakes
• 1 tsp. of salt
• 1 tsp. of black pepper
• 3 tbsps. of olive oil
• 2 lbs. of pork chops

Glaze:
• 3 tbsps. of honey
• 1 tbsp. of sriracha
• Juice of 1 small lime (about 1 tbsp.)
• 1 in. piece of ginger, minced

Grilling Tips: 1. Clean and oil grill! 2. Glaze pork chops generously! 3. Let pork chops rest for 8 minutes after removing from grill!